Job Description
Description:
This is an on-call position with flexible hours and availability.
The historic Mayflower Park Hotel is looking for exceptional hospitality-driven individuals that have a strong passion for the banquet and event industry. Maintaining a personal and genuine relationship with our guests, Banquet Servers are an instrumental asset in the connection to our events. Driven by the art of hospitality, this position is ideal for anyone who seeks to deliver a memorable experience and is fulfilled by the prospect of delivering service that the guest will remember.
Key Responsibilities:Why Join Us?
- Opportunities for growth and additional shifts
- Robust benefits package eligibility after only 80 hours a month worked
- Reduced fees for parking/ORCA
- Company discounts
- Competitive hourly pay and tips
We equip all our staff members to live well-rounded, healthy lives. We value inclusion, kindness, giving the benefit of doubt, and treating adults like adults. For our hotel to thrive for the next 100+ years, we resolve to be an employer of choice in the hospitality industry.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state, or local protected class.
To learn more about the job opportunities Mayflower Park Hotel in Seattle, visit
Requirements:- Previous food & beverage, hospitality, restaurant, banquets or hotel experience is preferred.
- Flexible schedule, able to work evenings, weekends and holidays
- Must be able to lift, bend, and carry up to 50lbs on occasional basis.
- Must be able to stand for long periods of time, walk, bend and climb stairs.
- Valid Food Handlers permit.
- Valid MAST Permit Class (preferred)
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